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International magazine of architecture and project design october 2019
Eating Out
Whit this new issue, Area focuses on the theme of places dedicated to food. Through a broad and varied selection of projects, we wanted to analyze the latest architectural trends that are increasingly attentive to spatial well-being generated by good design as well as to the quality of food. a fascination with the place, which, combined with of food inspires a mythical and sensual experience in the user.
Laura Andreini
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